#GREY GOOSE VODKA SERIES#

The wheat sold to Grey Goose is categorized as 'superior bread-making wheat', and wheat that is soft (ie, low in protein). The wheat used in Grey Goose is soft winter wheat, sown in October and harvested in August, which provides it with four additional months of growth in comparison to summer wheat. Distilled in the same region, north and east of Paris, the distillate is then sent to Cognac, France, where it is blended with spring water and bottled. The wheat used in the creation of Grey Goose vodka is grown in Picardy, France.

#GREY GOOSE VODKA SERIES#

In 2018, Grey Goose partnered with Jamie Foxx for a nine-part online series called Off Script. That year, Grey Goose was the best-selling premium brand vodka in the United States, selling more than 1.5 million cases that year. The company was eventually sold by Sidney Frank to Bacardi for a reported US$2.2 billion in 2004. In 2001, Grey Goose released its first flavor, LвЂ™Orange, followed by Le Citron in 2002. In 1998, Grey Goose was named the best-tasting vodka in the world by the Beverage Testing Institute. The company also developed its distinctive smoked glass bottle, featuring French geese in flight, and delivered its product in wooden crates similar to wine. The water used to produce the vodka came from natural springs in France filtered through Champagne limestone, and made with locally produced French wheat. The company selected France due to the country's culinary history and to differentiate itself from other vodkas produced in Eastern Europe. SFIC partnered with cognac producer FranГ§ois Thibault (a French MaГ®tre de Chai, or, Cellar Master) in France in order to transition his skills from cognac to vodka production. The idea for Grey Goose was to develop a luxury vodka for the American marketplace. Sidney Frank, founder/CEO of the company, developed the idea in the summer of 1997. If you're looking for a specific flavor in your vodka or perhaps absence of flavor, price doesn't necessarily dictate what you're going to get - and the perfect example of that is Grey Goose.Grey Goose was created by Sidney Frank Importing Co (SFIC). George Spirits in California stressed in the same article that without distinction between each vodka, 'There would be no reason for a consumer to choose one over another, except for price.' And there's the catch - price. With that much variety in base ingredients, different textures and subtle hints of flavor are bound to sneak through. Vodka can basically be distilled from anything that's fermentable, including potatoes, wheat, and even fruit. 'To claim that vodka is flavorless and tasteless is just silly.' 'There's a big difference between vodkas, if you taste them,' he explained to Wine Enthusiast. If you've ever done a shot of the stuff, you can definitely recognize it, and according to Jon Kreidler, co-founder of Tattersall Distilling in Minnesota, just because a distiller strives for a neutral spirit does not make it devoid of distinct tasting notes. From the simple screwdriver to the sophisticated dirty martini, a seasoned mixologist can create almost any flavor profile with a liquor that many people describe as flavorless. When it comes to making cocktails, there's no spirit more versatile than vodka.

Grey goose vodka